Safety and working procedures in food analysis laboratory by S. N. Jha and Yogesh Kumar

By: Jha | [Author]Material type: Text

TextPublication details: Delhi ; Biotech Books ; 2012 Description: "xii, 296p"ISBN: 978-81-7622-253-2Subject(s): Food analysis laboratory - ProceduresDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 JHA (Browse shelf(Opens below))	Available		16992

Previous		No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664.94 IYE Quality assurance in seafood processing	664.94 JAS Biochemical evalution of seafood	664.94 JEY Standard operating procedures for the microbial safety and quality of fish and fishery products	664.94 JHA Safety and working procedures in food analysis laboratory	664.94 KER Advances in meat, poultry and seafood packaging	664.94 KHU Post mortem changes in fish	664.94 KIM "Seafood science: advances in chemistry, technology and applications"	Next

Includes bibliography

There are no comments on this title.

to post a comment.