Food microbiology "by William C.Frazier and Dennis C. Westhoff, adapted by N. M. Vanitha"

By: Frazier | [Author]Material type: Text

TextPublication details: New Delhi ; McGraw Hill Education (India) Private Limited ; 2013 Edition: 5thDescription: "xviii, 492p"ISBN: 978-1-25-906251-3Subject(s): Food microbiologyDDC classification: 576

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576 FRA (Browse shelf(Opens below))	Available		17165

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Previous	576 CAP Microbiology: a laboratory manual	576 CHA Microbiology	576 COL Microbiological methods	576 FRA Food microbiology	576 GOT "Discover the world of microbes: bacteria, archaea and viruses"	576 GOV Environmental microbiology and instrumentation	576 GUP Microbial technology	Next

Includes index

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