Fermentation biotechnology of organic acids and amino acids by H. A. Modi

By: Modi | [Author]Material type: Text

TextPublication details: Jaipur ; Aavishkar Publishers Distributors ; 2013 Description: "xiii, 186p"ISBN: 978-81-7910-423-1Subject(s): Fermentation biotechnologyDDC classification: 660.6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	660.6 MOD (Browse shelf(Opens below))	Available		17198

Includes bibliography and index

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