Essential microbiology and hygiene for food professionals by Sibel Roller

By: Roller | [Author]Material type: Text

TextPublication details: London ; Hodder Arnold ; 2012 Description: "ix, 226p"ISBN: 978-1-4441-2149-0Subject(s): MicrobiologyDDC classification: 576

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576 ROL (Browse shelf(Opens below))	Available		17402

Includes further readings and index

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