Statistical methods for food science: introductory procedures for the food practitioner by John A. Bower

By: Bower | [Author]Material type: Text

TextPublication details: Chichester ; John Wiley & Sons Ltd. ; 2013 Edition: 2ndDescription: "xiii, 318p"ISBN: 978-1-118-54164-7Subject(s): Statistical methods - Food scienceDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 BOW (Browse shelf(Opens below))	Available		17418

Includes references and index

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