Elements of food science by Shafia Jan

By: Jan | [Author]Material type: Text

TextPublication details: New Delhi ; New India Publishing Agency ; 2013 Description: "xiii, 224p"ISBN: 978-93-81450-24-6Subject(s): Food scienceDDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641 JAN (Browse shelf(Opens below))	Available		17332

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