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Advances in microbial food safety: vol. 1 edited by John Sofos

By: Sofos | [Editor]Material type: TextTextSeries: "Woodhead Publishing Series in Food science, Technology and Nutrition; No. 259"Publication details: Oxford ; Woodhead Publishing Limited ; 2013 Description: "xxix, 528p"ISBN: 978-0-Subject(s): Microbial food safetyDDC classification: 576
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Includes references and index

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