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Innovations in food packaging edited by Jung H. Han
Material type:
TextSeries: Food Science and Technology International SeriesPublication details: Amsterdam ; Elsevier ; 2014 Description: "xx, 603p"ISBN: 978-0-12-394601-0Subject(s): Food packagingDDC classification: 664.09
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.09 HAN (Browse shelf(Opens below)) | Available | 17283 |
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| 664.088 ROY Food processing | 664.09 DAV Handbook of aseptic processing and packaging | 664.09 EMB Packaging technology: fundamentals, materials and processes | 664.09 HAN Innovations in food packaging | 664.09 JOH Handbook on food packaging | 664.09 MOR Food and package engineering | 664.09 MOS Packaging research in food product design and development |
Includes references and index
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