"Seafood safety, processing, and biotechnology" "edited by Fereidoon Shahidi, Yuonne Jones and David D. Kitts"

By: Shahidi | [Editor]Material type: Text

TextPublication details: Boca Raton ; Taylor & Francis ; 2014 Description: "xi, 266p"ISBN: 978-1-56676-573-2Subject(s): Seafood processingDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SHA (Browse shelf(Opens below))	Available		17349

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Previous	664.94 SEN Advances in fish processing technology	664.94 SHA Maximising the value of marine by-products	664.94 SHA Fish canning technology: a manual	664.94 SHA "Seafood safety, processing, and biotechnology"	664.94 SIK Seafood proteins	664.94 SUR Laboratory manual on microbiological examination of seafood	664.94 UNN Fish dishes for healthy living	Next

Includes references and index

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