Biotechnology in agriculture and food processing: opportunities and challenges edited by Parmjit S. Panesar and Satwinder S. Marwaha

By: Panesar | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Description: "xvi, 621p"ISBN: 978-1-4398-8836-0Subject(s): Food biotechnologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 PAN (Browse shelf(Opens below))	Available		17310

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Previous	660.65 WAL Molecular Biology and Biotechnology	660.65 WAL DNA-based molecular diagnostic techniques: research needs for standardization and validation of the detection of aquatic animal pathogens and diseases	664 GUP Bitechnology of bioactive compounds: sources and applications	664 PAN Biotechnology in agriculture and food processing: opportunities and challenges	664.024 ACH Fermentation biotechnology	664.024 CAN Fundamentals of food biotechnology	664.024 NII Handbook on food biotechnology	Next

Includes references and index

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