Bioactive food as dietary interventions for the aging population edited by Ronald Ross Watson and Victor R. Preedy

By: Watson | [Editor]Material type: Text

TextPublication details: Amsterdam ; Elsevier ; 2013 Description: "xx, 493p"ISBN: 978-0-12-397155-5Subject(s): Bioactive foodDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 WAT (Browse shelf(Opens below))	Available		17311

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Previous	664 LEE Basic Food Chemistry	664 SIM Food biochemistry and food processing	664 STO "Advances in natural medicines, nutraceuticals and neurocognition"	664 WAT Bioactive food as dietary interventions for the aging population	664.00154 FEN Food chemistry	664.07 BRA Introductory food chemistry	664.07 CIF Foodomics: advanced mass spectrometry in modern food science and nutrition	Next

Includes references and index

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