"Seafood handbook: the comprehensive guide to sourcing, buying and preparation" by from the editor of seafood business

Material type: Text

TextPublication details: New York ; "John Wiley & Sons, Inc" ; 2010 Description: "vii, 280p"ISBN: 978-0-470-40416-4Subject(s): Seafood handbookDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SEA (Browse shelf(Opens below))	Available		17375

Includes index

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