"Seafood handbook: the comprehensive guide to sourcing, buying and preparation" by from the editor of seafood business

Material type: Text

TextPublication details: New York ; "John Wiley & Sons, Inc" ; 2010 Description: "vii, 280p"ISBN: 978-0-470-40416-4Subject(s): Seafood handbookDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SEA (Browse shelf(Opens below))	Available		17375

Previous						No cover image available No cover image available		Next
Previous	664.94 RAM Industrial fishery technology	664.94 REH "Fishery products: quality, safety and authenticity"	664.94 SAK More efficient utilization of fish and fisheries products	664.94 SEA "Seafood handbook: the comprehensive guide to sourcing, buying and preparation"	664.94 SEL Fish harvesting and processing	664.94 SEN Advances in fish processing technology	664.94 SHA Maximising the value of marine by-products	Next

Includes index

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