Foodomics: advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes

By: Cifuentes | [Editor]Material type: Text

TextSeries: Wiley Series on Mass SpectrometryPublication details: New York ; "John Wiley & Sons, Inc" ; 2013 Description: "xviii, 2560p"ISBN: 978-1-118-16945-2Subject(s): Food - AnalysisDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 CIF (Browse shelf(Opens below))	Available		17432

Includes references and index

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