Introductory food chemistry by John W. Brady

By: Brady | [Author]Material type: Text

TextPublication details: Ithaca ; Cornell University Press ; 2013 Description: "xv, 638p"ISBN: 978-0-8014-5075-4Subject(s): Food - AnalysisDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 BRA (Browse shelf(Opens below))	Available		17443

Includes bibliography and index

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