Food Product design: an integrated approach ed by

By: LinnemannMaterial type: Text

TextPublication details: The Netherlands ; Wageningen Academic Publishers ; 2011 Edition: 2Description: 283; 23*16ISBN: 978-90-8686-173-6Subject(s): Food Product designDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Document	Fisheries College and Research Institute, Thoothukudi	664 LIN (Browse shelf(Opens below))	Not for loan		17387

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Previous	664 ELI Carbohydrates in Food	664 FAR Magnetic resonance in Food Science : from molecules to man	664 KIR Food and feed technology vol.1	664 LIN Food Product design: an integrated approach	664 MAR Marine & Freshwater Products Handbooks	664 NAK Food Proteins : Processing application	664 OTH Food and Feed Technology Vol.2	Next

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