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"Microbial production of food ingredients, enzymes and nutraceuticals" edited by Brian McNeil et al

By: McNeil | [Editor]Material type: TextTextSeries: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 246"Publication details: Oxford ; Woodhead Publishing Limited ; 2013 Description: "xxx, 610p"ISBN: 978-0-85709-343-1Subject(s): Microbial production - Food ingredientsDDC classification: 641.3
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
641.3 McN (Browse shelf(Opens below)) Available 17492

Includes references and index

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