Managing food safety risks in the agri-food industries by Jan Mei Soon and Richard Baines

By: Soon | [Author]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Description: "xi, 217p"ISBN: 978-1-4665-0950-4Subject(s): Food safetyDDC classification: 363.192

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.192 SOO (Browse shelf(Opens below))	Available		17505

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Previous	363.192 KNE Food safety: theory and practice	363.192 KNE Food safety: theory and practice	363.192 NES Safe food: the politics of food safety	363.192 SOO Managing food safety risks in the agri-food industries	363.1926 BHA Practical food safety: contemporary issues and future directions	363.1926 ORO Handbook of food safety	363.1926 SUN Handbook of food safety engineering	Next

Includes references and index

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