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Fish as food edited by Georg Borgstrom I "Production, biochemistry and microbiology"
Material type:
TextPublication details: New Delhi ; Reed Elsevier India Private Limited ; 2013 Description: "xvi, 725p"ISBN: 978-93-5107-071-9Subject(s): Fish - ProductionDDC classification: 641.392
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Fisheries College and Research Institute, Thoothukudi | 641.392 BOR (Browse shelf(Opens below)) | Available | 17501 |
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| 641.392 BOR Fish as food | 641.392 BOR Fish as food III Processing: part 1 | 641.392 BOR Fish as food | 641.392 BOR Fish as food | 641.392 BOR Fish as food | 641.392 BOR Fish as food | 641.392 BOR Fish as food |
Includes references and index
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