Fish as food edited by Georg Borgstrom IV Processing: part 2

By: Borgstrom | [Editor]Material type: Text

TextPublication details: New Delhi ; Reed Elsevier India Private Limited ; 2013 Description: "xiv, 518p"ISBN: 978-93-8107-074-0Subject(s): Fish as foodDDC classification: 641.392

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.392 BOR (Browse shelf(Opens below))	Available		17504

Includes references and index

There are no comments on this title.

to post a comment.