Handbook of nutrition and food "edited by Carolyn D. Berdanier, Johanna T. Dwyer and David Heber"

By: Berdanier | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Edition: 3rdDescription: "xxi, 1113p"ISBN: 978-1-4665-0571-1Subject(s): FoodDDC classification: 612.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	612.3 BER (Browse shelf(Opens below))	Available		17520

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Previous	610.28 MAL "Collagen: biosynthesis, structure and applications in biomedicine"	612.015 WIL Principles and techniques of biochemistry and molecular biology	612.01577 SIM "Biology of lipids: trafficking, regulation and function"	612.3 BER Handbook of nutrition and food	612.3 BER "Advanced nutrition: macronutrients, micronutrients, and metabolism"	612.3 INS Nutrition	612.3 INS Nutrition	Next

Includes references and index

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