Hydrocolloids in food processing edited by Thomas R. Laaman

By: Laaman | [Editor]Material type: Text

TextSeries: IFT Press SeriesPublication details: Oxford ; Wiley-Blackwell ; 2011 Description: "xiv, 344p"ISBN: 978-0-8138-2076-7Subject(s): HydrocolloidsDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 LAA (Browse shelf(Opens below))	Available		17523

Includes index

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