Handbook of food analysis instruments edited by Semih Otles

By: Otles | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2009 Description: "xv, 525p"ISBN: 978-1-4200-4566-6Subject(s): Food - Analysis - Equipement and supplies - HandbookDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 OTL (Browse shelf(Opens below))	Available		17524

Includes references and index

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