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Advances in food science and technology: vol. 1 edited by Visakh P. M et al
Material type:
TextPublication details: Massachusetts ; Scrivener Publishing LLC ; 2013 Description: "xx, 304p"ISBN: 978-1-118-12102-3Subject(s): Food science and technologyDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664 VIS (Browse shelf(Opens below)) | Available | 17531 |
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| 664 VAR Food engineering handbook: food engineering fundamentals | 664 VER Food processing management | 664 VIE Elementary food science | 664 VIS Advances in food science and technology: vol. 1 | 664 VIS Advances in food science and nutrition: vol. 2 | 664 WEI Metabolomics in food and nutrition | 664.00157246 MEH Fermentation: effects on food properties |
Includes references and index
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