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Metabolomics in food and nutrition edited by Bart C. Weimer and Carolyn Slupsky
Material type:
TextSeries: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 251"Publication details: Oxford ; Woodhead Publishing Limited ; 2013 Description: "xxiii, 237p"ISBN: 978-1-84569-512-5Subject(s): Food - MetabolomicsDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664 WEI (Browse shelf(Opens below)) | Available | 17533 |
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| 664 VIE Elementary food science | 664 VIS Advances in food science and technology: vol. 1 | 664 VIS Advances in food science and nutrition: vol. 2 | 664 WEI Metabolomics in food and nutrition | 664.00157246 MEH Fermentation: effects on food properties | 664.001579 ADA Food microbiology | 664.001579 GAN Food microbiology: processing technology and feed additives |
Includes references and index
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