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Advances in food science and nutrition: vol. 2 "edited by Visakh, P. M, Laura B. Iturriaga and Pablo Daniel Ribotta"
Material type:
TextPublication details: Massachusetts ; Scrivener Publishing LLC ; 2014 Description: "xvi, 449p"ISBN: 978-1-118-13709-3Subject(s): Food scienceDDC classification: 664
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Fisheries College and Research Institute, Thoothukudi | 664 VIS (Browse shelf(Opens below)) | Available | 17532 |
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| 664 VER Food processing management | 664 VIE Elementary food science | 664 VIS Advances in food science and technology: vol. 1 | 664 VIS Advances in food science and nutrition: vol. 2 | 664 WEI Metabolomics in food and nutrition | 664.00157246 MEH Fermentation: effects on food properties | 664.001579 ADA Food microbiology |
Includes references and index
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