High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry

By: Doona | [Editor]Material type: Text

TextPublication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013 Description: "xxv, 246p"ISBN: 978-81-265-4234-5Subject(s): Food processing - High pressureDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 DOO (Browse shelf(Opens below))	Available		17559

Includes references and index

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