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Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis

By: Telis | [Editor]Material type: TextTextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton ; CRC Press ; 2012 Description: "xviii, 398p"ISBN: 978-1-4398-4494-6Subject(s): Biopolymer engineering - Food processingDDC classification: 572
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