Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis

By: Telis | [Editor]Material type: Text

TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton ; CRC Press ; 2012 Description: "xviii, 398p"ISBN: 978-1-4398-4494-6Subject(s): Biopolymer engineering - Food processingDDC classification: 572

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	572 TEL (Browse shelf(Opens below))	Available		17550

Previous	No cover image available No cover image available							Next
Previous	382.432 MPE Survey of india's export potential of marine products	502.82 FLI "Food microscopy: a manual of practical methods, using optical microscopy"	543.0858 SPY NMR spectroscopy in food analysis	572 TEL Biopolymer engineering in food processing	573.774 KIM "Chitin, chitosan, oligosaccharides and their derivatives: biological activities and applications"	573.774 KIM Chitin and chitosan derivatives: advances in drug discovery and developments	574.192 FUJ Amino-carbonyl reactions in food and biological systems	Next

Includes references and index

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