Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia

By: Labbe | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2013 Edition: 2ndDescription: "x, 473p"ISBN: 978-0-470-67142-9Subject(s): Food microbiology - CongressesDDC classification: 664.001579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001579 LAB (Browse shelf(Opens below))	Available		17570

Includes bibliography and index

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