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Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2013 Edition: 2ndDescription: "x, 473p"ISBN: 978-0-470-67142-9Subject(s): Food microbiology - CongressesDDC classification: 664.001579
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Fisheries College and Research Institute, Thoothukudi | 664.001579 LAB (Browse shelf(Opens below)) | Available | 17570 |
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| 639.8 SHA Toxicity and treatment in fish | 639.977 USA Investigations in fish control | 664.001'579 THA Food associated pathogens | 664.001579 LAB Guide to foodborne pathogens | 808.0665 NAI Scientific writing and communication in agriculture and natural resources |
Includes bibliography and index
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