Advances in food process engineering research and application edited by Stavros Yanniotis et al

By: Yanniotis | [Editor]Material type: Text

TextSeries: Food Engineering SeriesPublication details: Dordrecht ; Springer ; 2013 Description: "x, 677p"; 24*16ISBN: 978-1-4614-7906-2Subject(s): Food process engineeringDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 YAN (Browse shelf(Opens below))	Available		17567

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Previous	664.028 PAU Effects of Food Processing on Bioactive Compounds	664.028 RED Food Processing and Bioactive Compounds	664.028 SUN Thermal food processing: new technologies and quality issues	664.028 YAN Advances in food process engineering research and application	664.07 ROB MIcro-organisms in Food - 2:sampling for microbiological analysis:	664.07 SIK Chemical and functional properties of food components	664.3 WIL Improving the fat content of foods	Next

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