Shelf life assessment of food edited by Maria Cristina Nicoli

By: Nicoli | [Editor]Material type: Text

TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton ; CRC Press ; 2012 Description: "xiii, 302p"ISBN: 978-1-4398-4600-1Subject(s): Food - StorageDDC classification: 641.48

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.48 NIC (Browse shelf(Opens below))	Available		17566

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Previous	615.952937 RYS "Listeria, listeriosis and food safety"	621.56 KON Shipboard refrigeration and fish processing equipment	641.3 CHA Pesticides in food: issues and perspectives	641.48 NIC Shelf life assessment of food	641.692 JEY Microbiology of fish and fishery products - a manual	641.92 JEY Microbiology of fish and fishery products - a manual	641.92 JEY Microbiology of fish and fishery products - a manual	Next

Includes references and index

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