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Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al

By: Jacobsen | [Editor]Material type: TextTextSeries: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252"Publication details: Oxford ; Woodhead Publishing Limited ; 2013 Description: "xxvii, 426p"ISBN: 978-0-85709-428-5Subject(s): Food enrichment - Omega-3 fatty acidsDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664 JAC (Browse shelf(Opens below)) Available 17562

Includes references and index

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