Fundamental food microbiology by Bibek Ray and Arun Bhunia

By: Ray | [Author]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Edition: 5thDescription: "xlvii, 607p"ISBN: 978-1-4665-6443-5Subject(s): Food microbiologyDDC classification: 664.001579

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001579 RAY (Browse shelf(Opens below))	Available		17588

Includes references and index

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