Modern techniques for food authentication edited by Da-Wen Sun

By: Sun | [Editor]Material type: Text

TextPublication details: New Delhi ; Reed Elsevier India Private Limited ; 2012 Description: "xxiv, 689p"ISBN: 978-93-81269-60-2Subject(s): Food authenticationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 SUN (Browse shelf(Opens below))	Available		17604

Includes references and index

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