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"Marine carbohydrates: fundamentals and applications, part A" edited by Se-Kwon Kim
Material type:
TextSeries: Advances in Food and Nutrition Research; vol. 72Publication details: Amsterdam ; Elsevier ; 2014 Description: "xi, 234p"ISBN: 978-0-12-800269-8Subject(s): Marine carbohydratesDDC classification: 572.561177
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Fisheries College and Research Institute, Thoothukudi | 572.561177 KIM (Browse shelf(Opens below)) | Available | 17616 |
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| 572 ARU Objective biochemistry | 572 CON Outlines of biochemistry | 572.223 STE Natural products from marine algae: methods and protocols | 572.561177 KIM "Marine carbohydrates: fundamentals and applications, part A" | 572.561177 KIM "Marine carbohydrates: fundamentals and applications, part B" | 572.56736 THI Capillary Electrophoresis of Carbohydrayes | 572.6 JAN "Protein purification: principles, high resolution methods and applications" |
Includes references and index
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