Thermal food processing: new technologies and quality issues edited by Da-Wen Sun

By: Sun | [Editor]Material type: Text

TextSeries: Contemporary Food EngineeringPublication details: Boca Raton ; CRC Press ; 2012 Edition: 2ndDescription: "xix, 666p"ISBN: 978-1-4398-7678-7Subject(s): Thermal food processingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 SUN (Browse shelf(Opens below))	Available		17620

Includes references and index

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