"Seafood science: advances in chemistry, technology and applications" edited by Se-Kwon Kim

By: Kim | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2015 Description: "viii, 597p"ISBN: 978-1-4665-9582-8Subject(s): SeafoodDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 KIM (Browse shelf(Opens below))	Available		17614

Includes references and index

There are no comments on this title.

to post a comment.