Food preservation: principles and practices "by Arti Sankhla, Renu Mogra and Kusum Babel"

By: Sankhla | [Author]Material type: Text

TextPublication details: Udaipur ; Agrotech Publishing Academy ; 2014 Description: 240pISBN: 978-81-8321-237-3Subject(s): Food preservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 SAN (Browse shelf(Opens below))	Available		17645

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