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Food preservation: principles and practices "by Arti Sankhla, Renu Mogra and Kusum Babel"
Material type:
TextPublication details: Udaipur ; Agrotech Publishing Academy ; 2014 Description: 240pISBN: 978-81-8321-237-3Subject(s): Food preservationDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.028 SAN (Browse shelf(Opens below)) | Available | 17645 |
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| 664.028 NII Food packaging technology hand book | 664.028 NII Modern technology food preservation | 664.028 PAU Effects of food processing on bioactive compounds | 664.028 SAN Food preservation: principles and practices | 664.028 ZHA Nonthermal processing technologies for food | 664.06 NII "Food colours, flavours and additives technology hand book" | 664.06 OTL Methods of analysis of food components and additives |
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