Beneficial microbes in fermented and functional foods edited by V. Ravishankar Rai and Jamuna A. Bai

By: Rai | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2015 Description: "xviii, 582p"ISBN: 978-1-4822-0662-3Subject(s): Functional foodsDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	613.2 RAI (Browse shelf(Opens below))	Available		17705

Includes references and index

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)