Novel food preservation and microbial assessment techniques edited by Loannia S. Boziaris

By: Boziaris | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Description: "viii, 460p"ISBN: 978-1-4665-8075-6Subject(s): Food - MicrobiologyDDC classification: 579.16

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	579.16 BOZ (Browse shelf(Opens below))	Available		17702

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Includes references and index

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