Methods in food analysis "edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira"

By: Cruz | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Description: "x, 240p"ISBN: 978-1-4822-3195-3Subject(s): Food analysisDDC classification: 363.1926

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.1926 CRU (Browse shelf(Opens below))	Available		17701

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Includes references and index

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