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Food microbiology: basic and applied with laboratory exercises by Rita Narayanan and B. Dhanalakshmi
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TextPublication details: New Delhi ; New India Publishing Agency ; 2013 Description: "viii, 208p"ISBN: 978-93-81450-93-2Subject(s): Food microbiologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.001579 NAR (Browse shelf(Opens below)) | Available | 17670 |
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| 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 MON Food microbiology: an introduction | 664.001579 NAR Food microbiology: basic and applied with laboratory exercises | 664.001579 PEL Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology |
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