"Adequate food for all: culture, science, and technology of food in the 21st century" "edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown"

By: Pond | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2009 Description: "xxv, 436p"ISBN: 978-1-4200-7753-7Subject(s): Food supplyDDC classification: 338.19

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	338.19 PON (Browse shelf(Opens below))	Available		17712

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	333.9650952 TAN "Marine Products in Japan-site, technology and research"	338.19 PON "Adequate food for all: culture, science, and technology of food in the 21st century"	338.3727 GRA "Seafood industry: species, products, processing and safety"	338.47664 CHA Valorization of food processing by-products	338.47664 IBA Introduction to food process engineering	Next

Includes references and index

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