Encyclopedia of food safety. vol. 1 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd"

By: Motarjemi | [Editor]Material type: Text

TextPublication details: Amsterdam ; Elsevier ; 2014 Description: "xlix, 580p"ISBN: 978-0-12-378612-8Subject(s): Food safety - EncyclopediaDDC classification: 363.19203

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.19203 MOT (Browse shelf(Opens below))	Available		17716

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