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Encyclopedia of food safety. vol. 2 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd"
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TextPublication details: Amsterdam ; Elsevier ; 2014 Description: "xlix, 484p"ISBN: 978-0-12-378612-8Subject(s): Food safety - EncyclopediaDDC classification: 363.19203
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Fisheries College and Research Institute, Thoothukudi | 363.19203 MOT (Browse shelf(Opens below)) | Available | 17717 |
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