Nutraceutical and functional food processing technology edited by Joyce Irene Boye

By: Boye | [Editor]Material type: Text

TextSeries: IFST Advances in Food SciencePublication details: Oxford ; Wiley-Blackwell ; 2015 Description: "xiii, 382p"ISBN: 978-1-118-50494-9Subject(s): Nutraceutical food processingDDC classification: 641.308

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.308 BOY (Browse shelf(Opens below))	Available		17778

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Previous	641.3 WIN Handbook of structure and composition of foods	641.302 GHO Innovation in healthy and functional foods	641.306 KIN "Muscle Foods: meat, poultry and seafood technology"	641.308 BOY Nutraceutical and functional food processing technology	641.36 NOL Handbook of analysis of edible animal by-products	641.39 kew "Delightful Recipes Fish, prawns and sea foods"	641.392 BOR Fish as Food	Next

Includes references and index

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