Functional foods: concept to product edited by Marin Saarela

By: Saarela | [Editor]Material type: Text

TextSeries: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 205"Publication details: Oxford ; Woodhead Publishing Limited ; 2011 Edition: 2ndDescription: "xxix, 640p"ISBN: 978-1-84569-690-0Subject(s): Functional foodsDDC classification: 615.854

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.854 SAA (Browse shelf(Opens below))	Available		17764

Previous			No cover image available No cover image available					Next
Previous	613.286 SHA Handbook of antioxidants for food preservation	615.3 KIM Marine pharmacognosy: trends and applications	615.3 VEN Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean	615.854 SAA Functional foods: concept to product	615.945 BOT "Seafood and freshwater toxins: pharmacology, physiology and detection"	615.945 BOT "Seafood and freshwater toxins: pharmacology, physiology and detection"	615.95 299 HAR Handbook of natural toxins	Next

Includes references and index

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