Omega-3 oils: applications in functional foods edited by Ernesto M. Hernandez and Masashi Hosokawa

By: Hernandez | [Editor]Material type: Text

TextPublication details: Illinois ; AOCS Press ; 2011 Description: "v, 305p"ISBN: 978-1-893997-82-0Subject(s): Omega-3 fatty acidsDDC classification: 612.397

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	612.397 HER (Browse shelf(Opens below))	Available		17746

Includes references and index

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